Today, I made almond fudge brownies and I have to say my house smells yummy and the brownies look delicious. I am hoping they taste as good as they look, which I am sure they do.
Tonight, I am making brownie sundaes, but with a twist.
Instead of topping the brownies with a heavy ice cream, I am going to top them off with a delicious strawberry frozen yogurt and a homemade strawberry sauce with a little bit of organic whip topping.
I am hoping it taste just as yummy, but a tad bit healthier.
Anyways, I am sure you are all wondering what brownie recipe I use to make my almond fudge brownies, right?
Well, the truth is that I use my own because other versions do not come out as yummy as I would want.
Just follow the simple instructions below to have your own yummy almond fudge brownies to eat up or use to create your own favorite brownie dessert.
* 2 Sticks & 2 Tablespoons of Organic Salted Butter
* 1 Teaspoon of Pure Vanilla Extract
* 2 Cups of White Can Sugar
* 4 Farm Fresh Eggs
* 1 Cup of Organic Cocoa Powder
* 1 Cup & 2 Tablespoons of All Purpose Flour
* ½ Teaspoon of Baking Powder
* ½ Cup of Chopped Almonds
* ¼ cup of Chocolate Chips
1. Preheat the oven to 350-degrees and grease a 13 x 9-inch pan.
2. Measure out and pour the ingredients into a mixing bowl. Then, blend them together on medium speed with a hand mixer or kitchen aid until you get a smooth thick creamy chocolate batter.
3. Scoop and spread the batter evenly into the pan.
4. Place the pan of brownie batter into the oven and bake for 20-minutes, or until you can stick a toothpick in the center of the brownies and have it come out clean.
5. Remove brownies from the oven, allow them to cool for 30-minutes and then slice them up into even squares to enjoy as a treat.
There you have it!
You have just made the super yummy almond fudge brownies that the whole family can enjoy.
It’s a nutritious and easy recipe to prepare, and I hope you have food making it as I did.
Have a great day with a bellyful of almond fudge brownies!
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