Herbed Avocado Spread

I’ve been working on a new trick –Measuring things.

This post should contain a stellar “Crab Cake”recipe,but my recipe attempt wasn’t quite right –a little too dense if you will. Recipe standardization isn’t the easiest!

I did however manage to come up in an AMAZING herbed avocado spread. The spread didn’t exactly complement our “crab cakes”but would be amazing slathered on grilled salmon or served as a dip or spread.

INGREDIENTS:

List 1

• 1 to 2 cloves garlic [depending on your preference]
• 1.5 T fresh chopped parsley
• 1.5 T fresh chopped basil
• 1 to 2 T minced onion [again,depending on your preference]

List 2

• 1 hass avocado
• 3 to 4 Tablespoons greek yogurt
• 2 teaspoons lemon juice
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon sea salt

DIRECTIONS:

1. Blend all ingredients in List 1 [I use a bullet blender]
2. Add ingredients from List 2 to the blender containing the blended items from List 1 + blend

It may be a little challenging to get all of the ingredients to blend together as this yields a thicker product. A few stirs with a spoon or spatula intermittently during blending should do the trick.

Yes,the recipe yields more than this.

Lip smacking good.

Cheers -

B+B