you want a cookie?

So I have this friend.

She’s gluten free.

She made me dinner + I made her cookies.

I did a quick search on el interneto for a nice gluten free cookie recipe.

I didn’t like the recipes. So I made my own.

Any day I get to whip out this old gem is a great day.

Shredded organic coconut + chocolate chips.

GLUTEN FREE CHOCOLATE CHIP COCONUT COOKIES

1/2 cup unsalted butter
1/2 cup white sugar
1/4 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup and 2 tablespoons oat flour [made by blending whole oats in a blender until flour-like]
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate or carob chips
1 cup flaked coconut

Preheat the oven to 375 degrees F (190 degrees C).
Cream butter + white + brown sugars.
Beat in the egg.
Add vanilla.
Combine the oat flour,baking soda + salt.
Slowly add flour mixture into the creamed mixture.
Fold in carob chips and coconut.
Drop by rounded teaspoons onto parchment paper on cookie sheet .
Bake for 8 to 10 minutes in the preheated oven. 7 minutes if you live at high altitude. Cookies will be brown on edges,but cream colored in the middle.
Allow cookies to cool on parchment paper for 5 minutes before removing to a wire rack to cool completely.