What a lovely BISCUIT MODEL!!
What LOVELY BISCUITS!!
Easiest most delicious summer crock pot recipe EVER –
INGREDIENTS:
- 1LB chicken thighs
- Your favorite BBQ sauce
- Pickled Jalapenos
DIRECTIONS:
- Toss all ingredients in a crock pot on LOW for a coupe of hours and viola!!
- Pull the chicken meat with a fork once it is cooked through + put back in the crock pot on warm so it can soak up more flavor!!
- Serve on the bread/biscuit of your choice!!
The slaw is super easy too!!
- Shredded cabbage
- A little shredded sweet onion
- drizzle of olive oil
- drizzle of sushi vinegar [or rice wine vinegar + a pinch of sugar
- drizzle of balsamic vinegar
- pink salt
- black pepper
I called ERIC on my way home from a meeting the other night + told him I was STARVING so he volunteered to get dinner [grilled chicken salad] started.
I came home to find a variety of pickled items [things ERIC likes to put on his salads] sitting on the counter.
Thanks Honey!!
[In his defense this is not the whole story -- I had to pick up lettuce + chicken on my way home.. he just didn't realize that he could have chopped other veggies + all that kind of jazz.. It was just funny to find these items on the counter]
Kicking it old school!!
I REALLY wanted dessert —but we didn’t have any laying around so I made some!!
ONE TWO THREE [FOUR FIVE] PEANUT BUTTER COOKIES!!!!
INGREDIENTS:
- One cup of Peanut butter —be sure to use the water peanut butter measuring method!!
- One egg
- One cup of granulated sugar
- One teaspoon of vanilla
- One sprinkle of salt
DIRECTIONS:
- Preheat oven to 350
- Mix egg + sugar
- Add PB + Vanilla + Salt
- Mix more
- Plop in 1 inch balls
- Bake 9-11 minutes
I bake my cookies for 9 minutes so they stay extra gooey + chewy!!
Also,I only used 1/2 of the batter + popped the other half in the fridge for another day
Total yield – 12 delicious cookies.
Please don’t call the SPCA.
Penny slipped + fell on a few furniture pads + they stuck to the bottoms of her feet!!
Weird!!
What was supposed to be funny quickly turned to tragedy when the pads did not want to come off of her sweet little feet!!
As a kid I placed gum in my hair on multiple occasions —So I knew that olive oil or peanut butter would do the trick.
Good news is Penny totally survived.
I rubbed the olive oil into her paws so it was like a little PUPPY PEDICURE.
AND she got to go face first in the cookie jar!!
Much Love!!
B+B
This all sounds so good! I just got some Himalayan pink salt,HimalaSalt,from Sustainable Sourcing https://secure.sustainablesourcing.com and I think I’ll try it out in the slaw. Thanks for sharing!
Yay for Penny &recipes!
I LOVE the adventures of Kelsey,Eric and Penny!!! All of them…It makes me smile…A little more than a week…I can’t wait!!!!
Haha,my husband likes all things pickled in his salads too! Also cured meat which is like the pickles of meat.
Penny is the cutest dog ever!
Cookies make everything better
Awww,glad Penny’s feetsies were ok! Looked like she had little shoes on.
That biscuit sandwich has me droooooooooooooling. YUM
Jenn
I have a “special”dog too
Penny is the most tolerant puppy I’ve ever seeeeeen! Can’t wait for more B&B summer love updates <3
You’re so sweet being doctor mom for penny.
at least the pickled things are on the counter and not mixed in a salad so you don’t have to put them on right? the cookies look great though,and I am going to look for ‘sushi’vinegar next time I’m at the store- I’ve never heard of it
Katherine
Penny is so sweet! She knew you were having fun,she just was quite glad to not turn into furniture in the process
YUMMMMMM Love the slaw,I’ll have to try it!
Hey there,I was reading your article and I just wanted to say thank you for putting out such great content. There’s so much crap on the internet these days its difficult to find anything worthwhile. I actually have cooked this recipe before,I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out very nice! I’m very eager to try your variation of it though,it looks fantastic. I think you might enjoy those recipes,they’re very good. Thanks for the article and tips.
I’d be inclined to see eye to eye with you on this. Which is not something I typically do! I really like reading a post that will make people think. Also,thanks for allowing me to speak my mind!