SALLY sent me a LINK to some ABSOLUTELY FABULOUS + FREE MUSIC
Click HERE to download 27 super SWEET TRACKS!!
Thanks SALLY!!
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Today I shaved the overgrown RAT —Now she kind of looks like a hairless CAT.
She was not very excited about her haircut —Perhaps because she knew that a shampooing was next on the list of FUN FUN activities!!
Oh SPAGHETTI SQUASH– how I thee!!
- spaghetti squash
- a LOT of pepper
- walnuts
- a dab of TJs traditional marinara
- parmesan
HOLY YUM…..!!
I have one more serving of spaghetti squash left —WHAT should I do with it??!!
Delicious accompaniment —BUTTERED BREAD!!
And a very HAPPY DOG licking the container that housed the plain spaghetti squash.
She LOVES her VEGGIES!!
I may have had dessert —In the form of my FAVORITE BREAKFAST!!
Perhaps my body needs cinnamon for a reason?? Because I am currently obsessed with it!!
It’s snack time + then time to meet PAT at the CLIMBING GYM to get my CLIMB ON!!
CheeeeRS!! —and for REALS go check out the free tunes!!
B+B
Oh,the poor bald Penny. I’d be unimpressed if someone shaved off all my fur as well
Penny has some good taste. Licking the spaghetti squash bowl,good for her!
haha Penny likes spaghetti squash too?? That’s so cute!
Tell Penny she’s still beautiful!
Sweet,I am downloading right now.
Free tuneage! I love it!!!
And I put cinnamon on everyyyyyyything.
I forgot where i got this from,but it is great.. I also make a dish called spaghetti squash mexicana from veganomicon that is WONderful.
Spaghetti Squash with mushroom cream sauce
Making the sauce. About 10 minutes before your squash is done,you should start working on the cream sauce. This is a really easy sauce that I threw together. You could add lots of different veggies to it or you could add a few tablespoons of white wine or chicken stock to lighten it up a bit.
Mushroom Cream Sauce
- 8 ounces mushrooms (white button or cremini mushrooms work great). Slice them into quarters.
- 1/2 onion,diced
- 4-5 ounces spinach,washed
- 1 Cup cream
- 1 Tablespoon Dijon mustard (optional)
- 2 Tablespoons olive oil
- Salt and pepper
Basic cream sauce…
To make the sauce,add your olive oil to a saute pan over medium-high heat. Once the oil is hot,add your onions and cook for a minute or two until they are translucent. Then add your mushrooms and cook for another 4-5 minutes until they are soft and have released their moisture.
Add the cream and turn down the heat to low. Simmer for 5-10 minutes until the sauce has thickened a bit. Then add your spinach in two batches. It should wilt really quickly. Taste for salt and pepper and stir in your Dijon if you’re using it. I think it gives the finished sauce a nice little kick.
Serve the sauce right over the spaghetti squash,just like pasta
Hooray for Kelsey-Tunes!!!
Oh,how I have missed thee.
Awww,Penny is still so adorable!
And I MUST bake my spaghetti squash ASAP! Looks fabulous.
xxoo
Heather
Poor Penny. Winter weather on the way to Charlotte and Penny has no hair to keep her warm.
I have a spaghetti squash I keep meaning to cook and then forget about…Oops! I hope it’s still good
Ahhh,Penny is sad you called her a cat. Give her a big scoop of peanut butter and she will probably forgive you!
I’m with Aunt Betty. Penny is going to be cold. Low on Sun morning 10 –OH NO! Just hope we have electricity for heat!
Penny = adorable
YUM my dog loves veggies too.
Thanks for the link to the free songs:)
You’re welcome for the free tunes! Just spreading the love that comes to you straight through eager eardrums!
That Chew Lips song? Amazing!
Ha Ha!! Poor Penny! She is TOO cute! I need to shave Dixie…Hope you guys are doing well!