Home Again Home Again

Welcome back to the NC!!

Our luggage came out of a BOJANGLES OVEN!!

In case you’re looking for any insider tips on how to cook biscuits like bojangles —apparently 400* is key!!

Today was a BUSY day –

• we arrived home a little after 6 AM [red eye]
• class all day
• picked up PENNY!!!!
• visited with my MOM!!!!
• grocery shopped @ Earth Fare + TJs
• visited with my AUNT!!!!
• came home + cooked for hours!!!!

Trader Joe’s has a new FUN FUN item in the freezer section –

BAKED RICE SNACKS

It’s not exactly bursting at the seams with nutritional value–but is delicious and low calorie!!

I stirred fried a little stir fry –

with this tried + true SOYAKI –

and served it over 2 RICE TRIANGLES –

so. good. so. easy.

Then the baking party began –

• beets
• spaghetti squash

Baked for 44 minutes at 405*

Bringing a little of what I learned in COLORADO back to the CAROLINAS —

LOCAL glass bottled milk is the most delicious milk in the WORLD.

This was the MOST FLAVORFUL milk I have ever had —and it was SKIM MILK!!

Then I prepped SESAME KALE to have in the fridge for the week –

• organic kale
• a few teaspoons of sesame oil
• a couple of tablespoons of rice wine vinegar
• a splash of soysauce
• a sprinkle of salt

and steamed BEET GREENS

The baking party concluded + was followed by a TUPPERWARE PARTY. So tonight I made + stocked the fridge with ready to go—

• spaghetti squash
• roasted beets
• beet greens
• sesame kale

I’m excited for lunch time tomorrow!!

I capped the night off with a MINI grilled cheese + tomato soup

+ kicked my legs up to watch —

while enjoying a tortured WINTER PEEP!!

I miss Chris + Ashley already!!

GOOD NIGHT !!

Cheers!!

B+B