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	<title>Comments on: Cheers! Cheers! Cheers!</title>
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		<title>By: Seth @ Boy Meets Food</title>
		<link>http://bitesandbowls.com/2009/12/28/cheers-cheers-cheers/comment-page-1/#comment-8822</link>
		<dc:creator>Seth @ Boy Meets Food</dc:creator>
		<pubDate>Thu, 31 Dec 2009 18:00:12 +0000</pubDate>
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		<description>So you liked the escargot?

I tried it years ago when I went to France, and wasn&#039;t all that impressed.  I mean, sure, it was ok, but it was just sitting in a pool of butter and garlic... I don&#039;t think there is much I wouldn&#039;t eat if it were soaked in butter and garlic.  :)

Maybe mine just wasn&#039;t prepared as well as it could have been.</description>
		<content:encoded><![CDATA[<p>So you liked the escargot?</p>
<p>I tried it years ago when I went to France, and wasn&#8217;t all that impressed.  I mean, sure, it was ok, but it was just sitting in a pool of butter and garlic&#8230; I don&#8217;t think there is much I wouldn&#8217;t eat if it were soaked in butter and garlic.  <img src='http://bitesandbowls.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Maybe mine just wasn&#8217;t prepared as well as it could have been.</p>
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