I wasn’t very hungry–but around 3:30 I decided I had to eat now or never (well at least until after 9)–
I also now know what it feels like to be a dog–I’ve eaten the same thing at least 4 times.. Still loving it!

After 3 hours of yoga I was FAMISHED.
I chowed on this pretzel before I even had a chance to take my sweaty yoga clothes off!!

Then I had a nice little appetizer–

And then the main course–

Freshly baked baguette topped with goat’s milk brie + smoked salmon.. baked at 450* for 8 minutes to get the cheese nice + melty–

And bleu cheese slaw with one of the HUGE sweet red peppers..

Seconds on the slaw–

Then a splash of soda x 2–

Made with natural cane sugar!! WOOP WOOP!!

Then another pretzel–

Then some more slaw–This bowl is really small I promise!!

The main viewing course for the evening–
I really like documentaries about the birthing industry. Last summer I watched THE BUSINESS OF BEING BORN + was shocked + loved it–especially since I was volunteering at an OBGYN.
As if the title of the documentary is not interesting enough–I’ll be watching it with my aunt.. Hope she likes it!

Movie time!!
Cheers!
B+B

orgasmic birth? um,I’ll leave that to some other people. I want to be knocked out and cut open thankyouverymuch. I want no part of being conscious during that,even if it is orgasmic.
My husband loves that tamarind soda.
Orgasmic birth? haha
I heart your salmon concoction. That looks like some serious goodnes!
Where did you find tamarind flavored soda? I’ve seen the juice and paste before,but never soda.
I watched Knocked Up with my parents,and that was some awkward movie watching!
You salmon &brie toasts sound lovely. Very fancy pants.
Have fun with that movie.
Oooo let me know if I should rent that too! I love births
You are totally getting to me with that pasta dish. I seriously HAVE to try it out…it looks so good!
Wow,definitely sounds like an interesting documentary. Be sure to give us your review!
Oh goodness girl,that picture of the smoked salmon and brie made my mouth water. I’m really craving some smoked salmon now!