Would anyone like to identify this pepper for me and/or tell me how hot it may be before I set my mouth on fire again??
Thanks!!
B+B
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Quick Question..8 Comments |  | |
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Quick Question..Would anyone like to identify this pepper for me and/or tell me how hot it may be before I set my mouth on fire again??
Thanks!! B+B 8 Comments | | |
| Copyright ©2012 Bites + Bowls - All Rights Reserved | ||
I believe thats a serrano chile. Pretty hot,not nearly as spicy as your habanero!
even though your lunch was super spicy is looks so good!!
I saw some at the grocery store yesterday that looked like that and it said they were habanero!
Oh wait.. I thought you were talking about the Orange one. I am a little slow here haha. I have no idea what that one is.
Looks like a serrano pepper to me. They’re kinda spicalicious. =] Definitely remove the seeds and the inner ribs!!! That’s where all the spicy pepper oil is.
I hope your mouth is less firey now! Once in collge I was eating at Panda Express and there was one of those little black peppers in my meal (I don’t know the name). I too order 4* hot thai and love the spice –this pepper made me so hot and bothered I spilled TWO drinks trying to get them into my mouth. Tears were pouring down my face. My friends thought it was hysterical but later I was prety pissed –it was Panda Express,the most Americanized version of Asian food ever is not allowed to burn off my face!
I believe the rule of thumb is thin,skinny peppers are wicked hot. I could be wrong,though!
hmm i think you should chop the left over habanero into tiny pieces and store them in the freezer. that way you could use them (in a REALLY little amount) whenever you need that lil KICK spice to your food. =)
and that green one looks like thai. i might be wrong though. but thai peppers are spicy as well! not as spicy as habanero though.