OH MY LEMONS + LIMES!! THIS ICING IS LICK-O-LICIOUS!!
TRIPLE L FROSTING.. Liquor + Lemon + Lime
- 1/2 stick of butter (1/4 C) room temp..
- 2 T coconut milk
- 3 T lemon juice (fresh squeezed with pulp!!)
- 1 T lime juice (fresh squeezed with pulp!!)
- a little zest of the lemon + the lime.. less than a teaspoon
- 3 to 4 T of tequilla
- pinch of salt
- 1 box (16 oz) of 10x powdered sugar
DIRECTIONS
- whip butter until soft..
- add in liquid ingredients + salt slowly
- add in sugar slowly
- now cry because it is SO GOOD!!
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I really don’t have a good cupcake recipe–so anything that goes with lemon + lime would be a great pick!!
I tried this recipe for VEGAN MARGARITA CUPCAKES but had no luck.. they didn’t rise.. or cook all of the way through + the bottoms burned.. it COULD have been the oven.. it wasn’t one I was used to!!
So I made a batch of these guys + just cut the recipe in half —good- but tasted like store bought–so not worth the trouble to me!!
AND if you have a great cupcake recipe + want to share that would be superuper fabby!!
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CILANTRO CORN SALSA
INGREDIENTS
- 1 green bell pepper –chopped
- 1 tomato –diced
- 1 roasted ear of corn –off of the cob
- 1 jalapeno diced (seeds + veins are optional)
- 1/8 cup chopped cilantro –1/4 of an average bunch
- 2 T fresh squeezed lemon juice
- splash of EVOO
- splash of rice wine vinegar
- pinch salt
- pinch of sugar
Mix + allow to set overnight so flavors can meld——MMMMMMMMMMM
I could seriously it plain as a side item.. so good!!
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Cheers!!
B+B
Icing and salsa…awesome!
Now I have to do my own taco salad night so I have an excuse to make this salsa. I’m so tired of tomato-based salsas.
I’m salivating for corn salsa and it’s not even 9 a.m.!
This cake recipe makes the best buttery and tender bakery-style cupcakes!! These would go perfectly with your icing!! http://johnstonesvinblanc.blogspot.com/2009/01/overnight-stay-kate-and-sloppy-joe-with.html
YUMMO! I can’t wait to try both recipes!
Hey there! I read katheats all the time but I am new to your blog! I was so excited to see someone else from Columbia! I live in NC now but I miss Columbia a lot–especially after looking at the pictures from your last trip. I think you’re doing a great job with the blog
Thanks for the frosting recipe! Sounds like a perfect summer treat topper- or just a lick off the spoon indulgence
Thanks for the recipes!!
Now you have done it !! I am trying to get back into a bikini and you put these incredible recepies on me ( picture it ) They sound sooooooooooooooo good. My favs. And did you reaally walk 7 miles ???? Tell the truth. Love you
Super Yum!!!!! I love corn salsa,and that icing sounds rockin’. Both are a must do in the near future for me:)
Also,thanks so much for the MixMyGranola promo code! I just mixed up a batch for my Mom for Mothers Day. It is the perfect gift,can’t wait to see how she likes it!
Sorry you didn’t have luck with the Vegan Margarita Cupcakes. Sounds delicious anyways!
I can’t wait to hear the recipe for the french toast from this morning…it looks FAB on Kath’s blog
frosting sounds so good! this is a great,easy,basic,vegan recipe,that i always use (from Vegan Cupcakes Take Over the World):
http://blog.vegcooking.com/2008/08/birthday_cupcakes_for_peta.php
happy wednesday!
I tried that salsa tonight Kelsey,it was AMAZING!!! I added some mango chunks to it,mmm…I love your blog!
Oh no about the vegan margarita cupcakes! My friend and I were planning on baking those sometime soon. I will let you know how ours turn out if we continue with that plan
Your rss feed seems to be messed up,I cannot subsribe your rss feed in my rss reader. Could you check it please and get back to me. Thanks. Ian