hellllllllllllOOOO!!
APPARENTLY I’ve been eating CULANTRO —not CILANTRO..
It tastes the same–only stronger!! I LOVE it!!
Funny that it says CULANTRO + has a picture of CILANTRO on the tag..
After a quick wiki search I have decided to refer to it by its scientific name Eryngium foetidum .
Greek yogurt + lemon + hot sauce + Eryngium foetidum
black beans topped with yogurt sauce + crumbled goat cheese + frank’s hot sauce —into the oven!!
I LOVE using my STUNNINGLY STYLISH pot holders–Thanks Aunt Betty!! oXo
I had a baby glass of wine to celebrate the end of physio!!
Topped with shredded cabbage + avocado + more hot sauce!!
This is actually a pretty good medium bodied blended white from TJs–
I’m looking for a pretty bold sav blanc —any suggestions? I love JIBE + KIM CRAWFORD..
Brown sugar + Cinnamon + Butter on the last flour tostada..
AND champagne mango!!
Kathfrica spoon!! It makes me so happy to eat off of it!! 
The mass murder of peeps did not result in a sugar high yesterday–It resulted in a sugar COMA.
Literally–I ate the peeps,then drove to the library,then read 2 pages of notes,fell asleep sitting up,went home to “close my eyes for a minute”,woke up 3 hours later..
All of the peeps are now gone–But SMORES peeps are SO going to be on the menu for next April!!
Today is going to be fun–3 exams tomorrow + a HUGE lab report on my experiment + a trifold poster presentation–has anyone used one of those since middle school?? I think not.
MixMyGranola GIVEAWAY!! is still going on!!
Cheers!!
B+B
Good luck with the presentation!!! OH,and btw,I used tri-fold boards ALL THE TIME in college! Its one of the perks of being an education major
Ew I had to do one tri-board presentation my freshman year. Blech.
OMG my pizza pan!
Beautiful flat wrap idea!
Have you had Robert Mondavi’s Sauv Blan? Geyser Peak? Smoking Loon? Stags Leap? Eos?
Good luck with all the finals,reports,etc…
I tried leaving my granola mix but it’s giving me an error…is it over?
Bwahahahaha on the peeps!! You are too funny and I really missed reading your blog while I was in Germany.
How’s the Yoga mat coming along?
Now I need to catch up with reading…
Eryngium foetidum is WAY better a name than culantro. good job. you can be in charge of herbage nameology from now on.
that dinner looks scrumptious.
I do not know of these tri-fold thingies of which you speak. But good luck on the presentation anyways
And cinnamon sugar tostadas? Why have I not been making these?!
Tri-Folds!! Haha good times!
Who knew there was such a thing as Culantro?! For the record,my Great Grandma used to make those kind of pot holders
Hehe! SO glad you liked my S’mores idea!!! Sounds so good,doesn’t it?
YIKES! Sounds like you definitely have enough to keep you busy. Try to take a break and enjoy the lovely weather if you can
I kind of love the potholder!
Oooh,I might have to try that wine. I know I’ve seen it at our TJ’s. Most any Sauvignon Blanc from New Zealand is bold. I like Spy Valley,Brancott,and Villa Maria. I’ve also found the Chilean SB’s to be pretty good and pretty cheap,which is a bonus! Most of the California SB’s are pretty mild and not as bold and racy as the ones from abroad.
haha I LOVE the way you experimented with those peeps! They are so fluffy and light I love them oh so much. Peep s’mores sounds scrumcious..almost as scrumcious as those tacos!