10 Healthy Easy Natural Fruit Drinks Recipes

What we take into our body system matters a lot; be it food, fruits, snacks or whatever.

Our main aim is to consume something healthy so as to enable us stay healthy always; especially in this age of processed and fast foods and drinks.

Many folks don’t really care about what they eat from time to time but, there are still individuals that care extremely about what they consume and what their family members consume as well.

It is essential for each and every one of us to have a double or even triple check on what we consume for time to time or what our children consume especially.

Do not say it’s just a party and I can eat or drink anything. Even though it just a party, there are healthy foods and drinks you can consume that will contribute immensely to the building of your body system and there are those that can damage your body as well..

In this article, I have researched on 10 healthy easy natural fruit drinks recipes that you can consume anywhere at any time.

So let’s, get started.

 

GREEN TEA SODA

matcha-green-tea-soda

This tea soda is best served during breakfast so as to facilitate the immediate functioning of the green tea

INGREDIENTS

  •         Green Tea Soda
  •         Ingredients
  •         8 bags green tea
  •         4 cups boiling water
  •         3 tablespoons honey or sugar
  •         4 cups assorted fresh fruit, such as white or regular nectarine wedges, lime slices, blueberries, and/or raspberries
  •         1 liter plain or flavored sparkling water, such as raspberry, strawberry, or peach, chilled
  •         2 tablespoons snipped fresh mint or 8 to 10 mint sprigs

METHOD FOR MAKING GREEN TEA SODA

  1.      Add 2 tea bags to a boiling water and allow to boil for three minutes; take away and discard tea baggage. Allow to tea chill.
  2.      Before serving, add honey or sugar to the chilled tea. Divide the tea mixture among eight to 10 12-ounce glasses. Add fruit to every glass and fill with soda water. Prime with recent mint. Makes eight to ten servings.

APRICOT SLUSH

apricot slush recipe

This specific recipe can serve 24 people at once and its good for parties.

INGREDIENTS

  •         Apricot Slush
  •         Ingredients
  •         1 46 ounce bottle apricot nectar
  •         3 cups pineapple juice
  •         1 12 ounce can froze orange juice concentrate, thawed
  •         1/3 cup frozen lemonade concentrate, thawed
  •         1 2 liter bottle ginger ale, chilled
  •         Apricot slices (optional)

PROCEDURE FOR MAKING APRICOT SLUSH

  1.      In a 3-quart plastic fridge bowl mix apricot nectar, fruit juice, fruit crush concentrate, and fruit drink. Seal and freeze for a minimum of twenty-four hours or up to one week.
  2.   To serve, let frozen mixture stand at temperature for half-hour. Scrape into a slush and fill a glass 2/3 full with slush, do the same for each glass, then rigorously add ginger pop, stirring gently to combine. Garnish with apricot slice, if desired.

SPOOKY BANANA-BERRY SMOOTHIES

Strawberry Banana Smoothie

Nothing tastes more fantastic that a glass of juice that contains blueberry and blackberry, this drink is also designed using cookie eyeballs basically for Halloween parties.

INGREDIENTS

  •         2 cups fat-free plain yogurt
  •         2 medium ripe bananas, peeled and frozen
  •         1 cup sliced fresh strawberries or frozen unsweetened whole strawberries
  •         1 cup mixed fresh berries (such as raspberries, blueberries, and/or blackberries) or frozen unsweetened mixed berries
  •         1 tablespoon honey (optional)
  •         1 recipe Ghostly Meringue Eyes

METHOD FOR MAKING SPOOKY BANANA-BERRY SMOOTHIES

Mix yogurt, fruit, honey in a blender, cover and blend until the mixture is smooth. Now pour it into a glass, serve with a Ghostly Meringue Eyes added on top of the glass. This recipe is for 4 servings.

WATERMELON COOLER

water melon cooler recipe

If you feel your summer time might be boring this year, then you can spice it up with this fantastic drink.

INGREDIENTS

  •         3 cups coarsely chopped seeded watermelon
  •         3/4 cup sugar
  •         1/2 cup lightly packed fresh mint leaves
  •         2 cups white grape juice
  •         1 teaspoon finely shredded lime peel
  •         3/4 cup fresh lime juice, chilled
  •         32 ounce (4 cups) club soda, chilled
  •         Fresh mint sprigs (optional)
  •         Watermelon wedges or balls (optional)

METHOD FOR MAKING WATERMELON COOLER

  1.      Place watermelon in a blender, allow to blend till its swish. Strain watermelon puree through a fine mesh sieve and discard pulp.
  2.   In a bowl mix sugar and mint, use the rear view of a wooden spoon, gently crush the mint by pressing it against the facet of the bowl. Add fruit juice, lime peel, lime juice, and watermelon puree, stir till sugar is dissolved. Stir in drinking water. Serve in glasses over ice, if desired, garnish with mint sprigs and watermelon wedges or balls.

MANGO-STRAWBERRY SMOOTHIE

Mango-Strawberry-Layered-Smoothie

It’s either you make it with apricot or mango you will still end up with an amazing combination.

INGREDIENTS

  •         1 c. fresh or frozen unsweetened strawberries
  •         1 c. mango or apricot nectar
  •         ½ c. plain or vanilla yogurt
  •         4 ice cubes

METHOD FOR MAKING MANGO-STRAWBERRY SMOOTHIE

Combine strawberries, mango nectar, yogurt, and ice all in a blender and blend until mixture is smooth and frothy. Pour into 2 tall glasses. Serve with straws, if you like.

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