10 Best Intercontinental Dinner Recipes

People from different parts of the world have their own kind of food and equally its recipes.

Different cultures in the different continents come with different food recipes. While some have quick recipes to make their local food, others have some really complex recipes.

In this article, I will be showing you 10 of the best intercontinental dinner recipes you might want to try out; whether at home, or something you might want to order when you visit such countries.

It might be something you could order locally within your environment. It doesn’t matter how you lay hold on them, these are some really nice intercontinental dinner recipes you really should consider.

I am betting your date would really love them!

So, let’s get started.

DEVILLED EGGS

devilled eggs

This dish is hard to resist. It’s also known as picnic eggs or Russian eggs. With its numerous spices, you won’t regret learning how to make it.

INGREDIENTS

  • 6 eggs
  • ¼ cup mayonnaise
  • 1 tsp mustard sauce or kasundi
  • Salt and pepper to taste
  • 1/4 cup chopped parsley
  • Method

PROCEDURE FOR MAKING DEVILLED EGGS

The first thing you should do is slice the eggs in half and scoop out the yolk. Then pour the York in a mixing bowl and add mustard sauce and mayonnaise then mix properly. Then you can now add salt and pepper to your taste.

Fill up the piping bag and nozzle with the egg mixture.

Now fill up the egg whites with the egg mixture, then you serve immediately.

NB: Little tip, you can top the eggs with oregano if you want.

ZUCCHINI PARMESAN

Baked-Zucchini-Parmesan-Recipe

This is an Italian recipe that will leave your palates happier than ever. This cheesy and warm baked Zucchini tastes better that your regular eggplant.

Are you doubting me?

Wait until you have a piece of this dish.

INGREDIENTS

  • 1 ricotta
  • 3 Tbsp olive oil
  • Black pepper
  • ½ bunch basil leaves
  • 1 cup of white flour
  • Salt
  • 4 cups of tomato sauce
  • ½ cup of grated mozzarella cheese
  • 2 beaten eggs
  • ½ cups of parmesan cheese
  • 3 zucchini

PROCEDURE FOR COOKING ZUCCHINI PARMESAN

First, you blend the ricotta and basil in a food processor and also add olive oil to make a paste.

Then you add some salt and keep in a different corner. Allowing the 2 slices of zucchini to overlap, lay them side by side. Add pepper then dip in flour and in the egg too. Then fry in oil until they are brownish in color.

On a cutting board, put a portion of the filling and roll in a cylindrical form. Do the same for the remaining zucchini.

Now, arrange the zucchini in a baking dish, sprinkle mozzarella and parmesan cheese.

Finally, bake in oven at 350 degrees F for 25 minutes until you notice a brown color. Then serve the zucchini with tomato sauce and you are good to go.

BEEF ROULADE WITH SAUSAGE AND CHEESE

beef-roulade-rolls-goan-recipes-curry-spicy-sausages

I wouldn’t say I’m a vegetarian just because I don’t eat meat sometimes. I actually have a bad tooth so that’s why I avoid eating meat most times; but when it comes to this dish, you would have to drag me off on handcuffs because no kind of bad tooth would prevent me from digging into it.

This delicious dish is wrapped in bacon and has cheesy ham all over it. If you are a meat lover, I will bet that this is a recipe you will definitely enjoy.

INGREDIENTS

  • 1 tsp garlic powder
  • ¼ bunch of parsley (endeavor to chop it)
  • 10 ½ oz pork sausage
  • ½ cup breadcrumbs
  • 3 ½ oz ground beef
  • 3 Thsp pepper jelly
  • ½ lb bacon
  • Salt to taste
  • Black pepper
  • 3 ½ oz sliced processed ham
  • 3 ½ oz sliced mozzarella cheese

PROCEDURE FOR COOKING BEEF ROULADE WITH SAUSAGE AND CHEESE

Start by removing casing from the sausage and break up the sausage, ground beef, parsley, salt, garlic powder, pepper and breadcrumbs into a medium mixing bowl and mix thoroughly. Then cover with a plastic cover and refrigerate for 1 hour.

On a plastic wrap, roll out the meat into a rectangular shape and arrange the mozzarella cheese and ham slices in layers.

Finally, roll the jelly roll and place the slice soft bacon on top, then place this on a baking sheet and bake in an oven at 350 degrees F for 1 hour, then brush with pepper jelly and serve.

CHORIZO PENNE PASTA IN TOMATO SAUCE

CHORIZO PENNE PASTA IN TOMATO SAUCE

If you are lazy when it comes to cooking, then this dish is for you. There is no much work; all you need to do is add all the seasoning and allow the chorizo to do the rest of the job for you.

INGREDIENTS

  • 100 gm penne pasta
  • 6 tomatoes or 1 cup tomato puree
  • 1 tsp chopped garlic
  • Salt and black pepper to taste
  • 1 Tbsp olive oil
  • 1 cup chorizo, chopped
  • A few sprigs fresh basil
  • Parmesan shavings

PROCEDURE FOR MAKING CHORIZO PENNE PASTA IN TOMATO SAUCE

The first step is to boil water in a pan and add penne pasta, then allow it to cook, now drain and cool. Now, heat the olive oil in a pan and add garlic, tomatoes and sauté and allow for 4 minutes.

Now add the chorizo and allow to cook for 12 minutes, once the sauté develops a red color, check your seasoning and then add penne pasta. Finally, garnish with fresh basil and parmesan.

BUFFALO CHICKEN SPAGHETTI SQUASH

BUFFALO CHICKEN SPAGHETTI SQUASH

If spaghetti is your favorite dish and you also love spicy chicken then this flavorful dish is perfectly meant for you.

INGREDIENTS

  • 1 medium spaghetti squash
  • 2 cups of cooked shredded chicken
  • 1 cup freshly grated old cheddar
  • 1/3 cup Frank’s Red Hot sauce
  • 2 tbsp melted butter
  • 1/3 cup green bell pepper
  • 1/3 cup sour cream
  • 1/3 cup chopped green onion
  • salt and pepper, to taste
  • ranch dressing
  • extra grated cheese for topping
  • serve with celery

PROCEDURE FOR EATING BUFFALO CHICKEN SPAGHETTI SQUASH

Start by beating the oven to 400 degrees F and line a baking dish foil in it. Then slice the spaghetti in half and scoop out the seeds. Use olive oil to rub the inside part of the squash and palace on the baking sheet. Roast for about 40 minutes, but if it’s not tender continue roasting.

In a medium bowl, add the chicken you have shredded along with the hot sauce, bell pepper, sour cream, melted butter and half slice of green onion. Once the squash is cool, using a fork, scrape the flesh and add it to the cheesy buffalo chicken mixture. Mix them together and add the empty squash skin to it.

Finally, add more cheese and allow to bake at 350 degrees F for 20 minutes. Decorate with green onion and serve.

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